:linda :2023/09/20
木薯澱粉是一種幹燥的木薯粉,在水中煮沸後呈白色透明。它沒有味道,具有 QQ 的彈性,因此更適合制作糕點、芋頭圓等甜點,西米中的西米也是由它加工而成的。東北人喜歡吃皮,也...
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木薯粉 土豆澱粉
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